Majestic Devon Cream Tea
Devonshire Cream Tea on the High Seas

High Teas on the High Seas - Majestic Devon Cream Tea

  • Cheese Scone
  • Served with Mini Fine Cheese Selection, Brixham Maid Chutney & Seedless Grapes
  • Fruit, Plain or Seasonal Scone
  • Served with Devon Clotted Cream, Brixham Maid Preserve & Seasonal Fruit Garnish
  • Refillable Teapot or Choice of Coffee
  • Served on White Linen with Liner Silver Ware & Presented on our Very Special Vera Wang, Platinum Lace, Wedgwood China
  • (Scones are Freshly Baked on the Premises)

 

Ask About Wine or Champagne to Accompany Your Afternoon Tea.

Please Advise Your Server if You Have Any Allergies or Intolerances

Vegan, Gluten Free & Dairy Free Options Available (May Incur Extra Cost & Available for Pre-Order Only)

 

Devonshire Cream Tea

There are regional variations as to how a cream tea should preferably be eaten. The Devonian, or Devonshire, method is to split the scone in two, cover each half with clotted cream and then add strawberry jam on top. The Devon method is also commonly used in neighbouring counties.
With the Cornish method, the warm ‘split’ or a ‘scone’ is first split in two, then spread with strawberry jam and finally topped with a spoonful of clotted cream. This method is also used elsewhere, notably in London.
Although these distinctions on whether to apply the jam or the clotted cream to the scone first are still claimed by many, cream teas are served and enjoyed both cream first and jam first throughout both counties.

Chart Room First Class Coffee Lounge Opening Times 

Monday-Saturday 10am – 4pm
Opening times may vary during winter months please call for details

Gift Voucher Enquiry Form

All of our gift vouchers are individually created with your personal details and with a wax seal for authenticity.  To enquire about a gift voucher for this High Tea or any other please complete this form or call 01803 856361 and we will be in touch